Is Scharffen Berger the first and last word in chocolate? Not exactly; for one thing, it’s two words. For another, I don’t know about you, but I’m not usually willing to pay upwards of $4 for 3 ounces of chocolate (even really good chocolate). But this is really good chocolate and you’d better believe I stock up when it’s on sale. I buy it “for baking.” (That means I buy it for baking and then I eat it. So sue me.)
Now that’s a delicious way to kick off Friday.