The truth is that I don’t miss bread all that much since giving up gluten, but what I really do miss is the endless variety of crunchy, snacky things which contain wheat. (Yes, I snack on tortilla chips. But… meh.) One of the things I miss like crazy is Stacy’s Pita Chips in all their various, delicious varieties, because those were yummy with hummus. Or cheese. Or straight from the bag.
If you’re eligible for Amazon grocery coupons, check it out: You can get $6 off various Stacy’s products right now when you clip the coupon. Combine that with items already on sale, and available further discounts when you buy via Subscribe & Save, and suddenly you’ve got a party’s worth of pita or bagel chips on the cheap.
I’ll just be over here with my corn chips, feeling slightly bitter. No, no, it’s fine.
My grandson can’t have wheat either, and the one really great thing his dad made for him (he made a lot of good things, but this was the best) was a pizza with a cornmeal crust. It was simply fabu – now I keep asking at pizzerias if they have a cornmeal crust option. I keep hoping that someone will take the hint.
Aw . . making rosemary/garlic salt pita chips out of stale pita breads even as we speak!
Aw, rats! With a yummy sounding lead-in like that, I was hoping you were going to tell us that Stacy’s is now making GF (yummy GF, that is) pita chips. Shucks. Pass around another bag of corn tortillas with the hummus. Bleh.