I know it’s a bit early to start thinking about holiday baking… but, really, it’s never too early to think about baking. Cookies are timeless, my friends.
We like to make our tried-and-true favorites each year, but I also enjoy finding and trying a few new recipes. That’s why I’ll be compulsively checking my mailbox for my free Very Best Baking magazine this year. Hey, it’s brought to you by Nestle, Carnation, and Libby’s; those are three of my favorite food groups!