As someone who believes that there is no such thing as too much butter, I’ll admit to being somewhat loathe to modify recipes to cut calories and/or fat. Because, um, that’s the part that tastes good! But I have a friend who has a subscription to Cooking Light, and after eating several of their recipes, I have to say… they’re pretty good. (They’d be better with a stick of butter, but whatever.)
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Sounds good to me. Now, if I could get it with some bacon? That’d be unbeatable.