Longtime readers know that I am an unabashed fangirl when it comes to Trader Joe’s; before we had a nearby one, I would load coolers into the car twice a year and make the pilgrimage to stock up on all our favorites.
If you share the TJ’s love, check out this piece from EatingWell about what to buy there and what to skip. I was pleased to see that my habits and favorites are fairly in line with their findings. (Spoiler: Cheese. And frozen fruit for smoothies.)
Of course, before I had to give up gluten, I was composed of approximately 67% Trader Joe’s Tiny Chocolate Chip Cookies, but let’s not talk about that.